|
Product stability: cutting
Growth system: Guyot – upturned
Type of soil: calcareous
| Denomination: Red wine IGT Sicilia |
| Vintage: 2010 |
| Yearly bottle production: 100.000 |
| Grapes: 50% Merlot – 50% Syrah |
| Vinification: in steel for 15 days at a controlled temperature (27°) |
| Malolactic fermentation: Done |
| Ageing: 6 months in used barrique |
| Bottle refinement: 4 months |
| Harvest: the first half of September |
| Hectare gain: 85 q.li/ha |
| Vines height: 80 mt. s.l.m. |
| Plant density: 5900 |
| Age of productive vines: 5 years |
| Growth system: Spurred cordon |
| Type of soil: Medium mixture tending to sandy |
|
Feudi del Pisciotto
Two famous international varietals that meet each other on the Sicilian terroir. A blend that exalt a
Download technical sheet (PDF) 