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| Denomination: DOCG Chianti Classico Riserva Il Poggiale |
| Vintage: 2008 |
| Yearly bottle production: 70.000 |
| Grapes: 90% Sangioveto, 5% Canaiolo, 5% Ciliegiolo |
| Vinification: in steel for 16/23gg at a controlled temperature (28°) |
| Malolactic fermentation: Done |
| Ageing: from 12 to 18 months in barrique 50% new |
| Bottle refinement: 12 months |
| Type of wood: Barrique of 225 lt |
| Harvest: following the half of October |
| Hectare gain: 40/45 q.li/ha |
| Vine height: 350/400 mt. s.l.m. |
| Plant density: from 2700 to 7000 of the new ones |
| Age of productive vines: from 25 to 30 years |
| Product stability: Light clarification with albumin |
| Growth system: Guyot - upturned |
| Type of soil:: calcareous |
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Castellare di Castellina
The cru of Chianti Classico.
Download technical sheet (PDF) 