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Product stability: cutting
Growth system: Guyot – upturned
Type of soil: calcareous
| Denomination: White wine IGT Toscana |
| Vintage: 2010 |
| Yearly bottle production: 5.000 |
| Grapes: (60%) Sauvignon Blanc e (40%) Chardonnay |
| Vinification: in steel for 15/20 days at a controlled temperature (15°/18°) |
| Malolactic fermentation: Done |
| Ageing: 4 months in steel |
| Bottle refinement: 4 months |
| Harvest: the end of September |
| Hectare gain: 60 q.li/ha |
| Vines height: 350/400 mt. s.l.m. |
| Plant density: 2500 |
| Age of productive vines: 18/20 years |
| Product stability: cutting |
| Growth system: Guyot simple and double |
| Type of soil: calcareous, clayey |
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Castellare di Castellina
The evidence that Tuscany is also a land of white wines, even if using international vines. 
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