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| Denomination: DOC Toscana |
| Vintage: 2005 |
| Yearly bottle production: 3.000 |
| Grapes: 60% Malvasia Bianca e 40% Trebbiano Toscano |
| Vinification: in oak and chestnut caratelli (small wooden barrels) |
| Ageing: 5 years in small wooden barrels |
| Bottle refinement: 8 months |
| Type of wood: oak |
| Harvest: the end of September |
| Hectare gain: 20/25 q.li/ha |
| Vineyards height: 350/400 mt. s.l.m. |
| Plant density: 2500 |
| Age of productive vines: 10/15 years |
| Product stability: Clarification with con Bentonite-Gelatine |
| Growth system: Guyot simple and double |
| Type of soil:: Fine ground with a few skeleton |
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Castellare di Castellina
Neither too alcoholic - or rather too dry - nor too sweet. Made under the most strict respect of
tradition, even though with the Malvasia Bianca bunches and a few of Trebbiano hanged up to to
wither inside a ventilated environment, rather than on the reed mat. Then, in the barrels having 20-30 years of age. Never enough.
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